Morning Breakfast: Whole-Wheat Waffles with Vanilla and Yogurt

Breakfast can be a challenge for any parent, especially when your kids are heading back to school.  You want them to have a healthy breakfast that will last them until lunch.  Waffles can be a great make ahead option considering they freeze well and you can make a large batch in preparation for the week ahead.  Prior to freezing I break up the waffles to smaller triangles so they are toddler/kid size and ready to be defrosted.  To defrost, place in microwave for a 2-3 minutes, depending on how many you are defrosting.

Here is a great tip to making waffles, mix the ingredients in a blender, it saves time and is less messy.  I’m all about saving time, especially in the morning.  These whole-wheat waffles are made with greek yogurt instead of oil, which I love.  This cuts down on fat and provides a moist waffle.   Add this recipe to your weekly meal prep list and/or weekend breakfast line up!

Do you have a favorite waffle to make?  Leave a comment below.

Recipe Adapted From: Tried and Tasty


Whole-Wheat Waffles with Vanilla and Yogurt

Prep Time: 10 mins
Total Time: 30 mins
Yields: 6


  • 2 Eggs
  • 1 3/4 Cup - Milk
  • 1/2 Cup - Plain Greek Yogurt
  • 1 Tablespoon - Maple Syrup
  • 2 Cups - Whole Wheat Flour
  • 1 Tablespoon + 2 Teaspoons - Baking Powder
  • 1/4 Teaspoon Salt


  1. Preheat waffle maker
  2. In a blender add all the ingredients and blend until smooth
  3. When waffle maker is pre-heated, spray with cooking spray and pour batter until waffle iron is 90% covered with batter
  4. Cook according to manufacturer's instructions
  5. Serve immediately and enjoy

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  • comment-avatar
    Marcie October 11, 2016 (10:05 pm)

    Those look really good! My middle daughter absolutely loves sweet Vanilla and Yogurt so I am printing this recipe so I can make some for her to have for breakfast before school. Thanks for sharing the recipe!