Molasses Halloween Cookies

Ingredients

• 1 Cup - Al Purpose Flour
• 1/8 Cup - Dark Brown Sugar
• 1/8 Cup - Sugar
• 1/4 Teaspoon - Baking Soda
• 1/8 Teaspoon - Cinnamon
• 1/8 Teaspoon - Salt
• 2 Tablespoons - Cold Butter (cubed)
• 1.5 Tablespoons - Milk (add additional if dough is a little dry)
• 1 Tablespoon - Honey
• 1 Tablespoon - Molasses
• 1/2 Teaspoon - Vanilla

Method

1. Preheat oven to 350 degrees and place either parchment paper or silicone mat to a 9X13 pan
2. In the food processor combine the flour, sugars, baking soda, cinnamon and salt. Pulse a few times to combine
3. Add the butter and mix until combined, just a few pulses.
4. In a small bowl or liquid measuring cup, mix the milk, honey, molasses and vanilla. With the food process or running add the milk mixture. Pulse a few times until dough holds together when you pinch it.
5. Remove the dough from the food processor and onto either wax paper or silicone mat. With your hands form a ball of dough. Place a sheet of wax paper on top of the dough and roll out to 1/8" thickness.
6. Use your favorite cookie cutters and transfer the cookies to the prepared cookie sheet with an off-set spatula.
7. Continue to re-roll the dough and cut out cookie shapes. Once complete, bake for 8-10 minutes or until the edges begin to brown. Transfer to a cooling rack and enjoy!