Holiday Flavors For Breakfast: Gingerbread Waffles

When my family and I went to pick out our Christmas tree, I couldn’t help but notice that as soon as I smelled pine from the trees and wreaths, I was instantly in a holiday state of mind.  It’s amazing what a simple smell can do.  Another favorite holiday smell for me is gingerbread.  Although I didn’t grow up making gingerbread, I love the flavor and plan on baking many sweet gingerbread treats with my son.  Ever since I purchased a waffle iron, my toddler is always asking to make waffles.  It might be because he loves seeing the transformation of batter to waffle or another piece of equipment he can manipulate and hopefully not break.  After school I decided to make a batch of gingerbread waffles with him and as soon as the first waffle was ready, he was anxiously waiting for a taste.  As I have mentioned in past waffle posts, waffles hold up quite well once frozen, so you can make a large batch and have them ready to eat the next morning.  Success!

Do you have a favorite waffle flavor? Leave a comment below

Recipe Source: AlaskaFromScratch


Gingerbread Waffles- By Alaska From Scratch

Prep Time: 15 mins
Total Time: 25 mins
Yields: 4 Lg Waffles


  • 1 Cup - All Purpose Flour
  • 1 Cup - Whole Wheat Flour
  • 2 Tablespoons - Sugar
  • 1 Tablespoons - Baking Powder
  • 1 Tablespoons - Baking Soda
  • 3/4 Tablespoon - Salt
  • 1 1/2 Tablespoons - Cinnamon
  • 1 1/2 Tablespoons - Ground Ginger
  • 1/4 Tablespoon - Nutmeg
  • 1/4 Tablespoon - Ground Cloves
  • 4 Eggs
  • 6 Tablespoons - Unsalted Butter (melted)
  • 1 Cup - Milk
  • 1/2 Cup - Plain Greek Yogurt
  • 3 Tablespoons - Molasses


  1. Preheat waffle iron and spray with a non-stick spray if needed
  2. In a large mixing bowl, stir together the flours, sugar, baking powder, baking soda, salt, and spices
  3. In a smaller bowl, whisk together the eggs, butter, milk, Greek yogurt, and molasses
  4. Pour wet ingredients into the dry ingredients and whisk together
  5. Fill your waffle iron with batter according to the manufacturer's instructions
  6. Enjoy with powdered sugar and syrup!

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