Spring weather is in the air this week and I couldn’t be happier. With that said, living in New England, it’s still February and we could always get snow again before it’s officially Spring. So enjoy the warmer weather while it’s here and add an extra dose of sunshine with these Lemon Blueberry Baked Donuts!
My kitchen helper and I recently traveled to the beach to visit with family and made a dozen of these perfectly baked donuts as a rainy day activity. I love the simplicity and quick bake time of a baked donut recipe. All you need is one large bowl to mix up all the ingredients and in 8-10 minutes you have fluffy donuts ready to be dipped in icing. The combination of the fresh blueberries and lemon makes it’s prefect to celebrate Spring.
What is your favorite Spring time dessert? Leave a comment below
Recipe Source: The Recipe Rebel
Make and Taste 
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