A Childhood Favorite: Cookie Monster Chocolate Bark

Chocolate bark is really easy to make and there are so many combinations and flavors you can create. After making this Cookie Monster Bark, I’m definitely going to make some other holiday combinations.  On a recent trip to my family home, my toddler discovered my childhood cookie monster money bank and has coveted it as his own.  So when making this bark I knew he was going to love it.   Every little kid loves cookie monster and this chocolate bark represents him so well.

Have you ever made homemade chocolate bark before? What combination did you make? Leave a comment below

Recipe Source: House of Yumm

Cookie Monster Chocolate Bark

Prep Time: 25 mins
Total Time: 25 mins
Yields: 8 pieces


  • 4 Ounces - Semi Sweet Chocolate
  • 4 Ounces - Royal Blue Candy Melts
  • 1/8 Cup - Broken Chocolate Chip Cookies
  • 1/8 Cup - Broken Chocolate Sandwich Cookies
  • Candy Eyes


  1. Prepare baking sheet with silicon mat, set aside
  2. Melt semi-sweet chocolate for 30 seconds increments in the microwave, stir in-between until melted
  3. Pour melted chocolate onto the baking sheet and spread in a thin layer. Chill in fridge for 15 minutes
  4. Meanwhile, chop cookies, set aside
  5. After the 15 minutes, remove from refrigerator and sit on counter for 5 minutest
  6. Meanwhile, melt the blue candy melts by heating for 30 second increments, stirring in between until melted
  7. Pour the blue candy over the semi-sweet chocolate and spread into an even layer. Press the cookies pieces and eyes into the chocolate before it sets
  8. Place back into refrigerator and set for another 10 minutes. Once remove, allow to warm to room temperature for 5 minutes before cutting into pieces

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  • comment-avatar
    Meghan October 21, 2016 (9:11 am)

    How adorable! I haven’t seen anything like it before. What a great idea.

    • comment-avatar
      Nicole Bedard October 21, 2016 (9:13 pm)

      Thanks Meghan! It’s really easy to put together too.