Road Trip: UConn Dairy Bar
I discovered the University of Connecticut (UConn) dairy bar a few years ago and look forward to returning every summer to enjoy their ice cream. Since the university is almost an hour drive from where I live, I was happy to find out that the animal barns associated with the department of animal sciences are open to the public. So not only could we enjoy some local ice cream, I could also show my son the diary cows that are used to produce the ice cream. As a bonus, the horse stables are also open, refer to the map below to plan your visit since you need to drive to each animal location.
Nicole is a professional photographer, mother to an energetic child, and founder of Make and Taste. She has been a Commercial, Editorial and Lifestyle photographer for 10 years and has been published in various magazines and brand websites. Nicole is passionate about providing her child with meaningful experiences and documenting all of the fun along the way. You can always find her baking with her 6 year old and enjoying a good cup of coffee.