Quick Breakfast: French Toast Sticks

To provide some variety at breakfast I thought of french toast.   Not wanting to make a huge batch, I tested using one slice of bread.  Since this breakfast was for one toddler, I didn’t want to waste food, so the one slice was a good solution.  If you need to make more than just one slice, just double, triple, quadruple the ingredients below to created your customize family breakfast.  (you can also splash a little water into the mixture to extend the quantity)


Homemade French Toast Sticks

Prep Time: 10 mins
Cook Time: 5 mins
Yields: 3 sticks


  • 1 Slice 9 Grain Bread (or your preferred bread)
  • 1 Egg
  • 1/8 Teaspoon - Cinnamon
  • 1/2 Teaspoon - Pure Vanilla Extract


  1. Heat large frying pan at medium temperature and melt enough butter to cover the bottom of the pan
  2. Meanwhile, cut bread into desired stick sizes
  3. In a small bowl whisk together the egg, cinnamon and vanilla
  4. Dip each break "stick" at a time coating both sizes with the egg mixture. Add the bread to the hot pan. Repeat
  5. When bubbles start to form around the edge, flip and cook until golden brown. Enjoy with local maple syrup!

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