Grilled Corn On the Cob
This grilled corn on the cob recipe is simple and a great foundation to add even more flavor with various cheeses and toddler friendly toppings. I choose the cut the kernels off the corn for my toddler to enjoy, as seen in the image above. Keeping it classic or kicked up is entirely up to you, you could alway customized each ear of corn as well. My toddler was so excited to dunk the corn into the water bath and then wrap each with foil, definitely a kid friendly preparation.
It was last year when I heard about a quick and less messy way to remove the husks and silk, you cut a small portion of the bottom off. I provided a picture below to demonstrate. It actually works well and now buying corn on the cob isn’t such a chore.
Do you have a favorite corn on the cob combination? I would love to hear about it. Leave a comment below
- Corn on the Cob - As many as needed
- 1 Tablespoon - Butter per ear of corn
- Pinch of Kosher Salt
- Preheat grill to 450 degrees
- Remove the husks and silk from each ear of corn
- Place corn in a large bowl of water and soak for at least 5 minutes
- Place each ear of corn onto an individual sheet of foil wrap. Rub butter on the corn and salt generously
- Place each packet of foiled wrapped corn on the grill and have them cook for 10 minutes
- Carefully, with a pair of tongs, open the foil packets, remove the corn and place it directly on the grill
- Brush additional butter onto the corn and turn as the sides brown. Enjoy
Nicole is a professional photographer, mother to an energetic child, and founder of Make and Taste. She has been a Commercial, Editorial and Lifestyle photographer for 10 years and has been published in various magazines and brand websites. Nicole is passionate about providing her child with meaningful experiences and documenting all of the fun along the way. You can always find her baking with her 6 year old and enjoying a good cup of coffee.