Fresh Roasted Peaches With Oatmeal Crumble Topping
Summer is here and one of my favorite activities to do with my kitchen helper is to travel to our local orchard to pick seasonal fruit. The peach season was destroyed due to a late frost in 2016 so I was especially excited to pick peaches this year. Roasting peaches in the oven is simple and enhances the sweet flavor. The addition of the oatmeal crumble provides a crunchy texture and transform a simple fruit into a great summer dessert.
The crumble used for this recipes is actually one of my kitchen helpers favorite cookies and has been featured on Make & Taste before. The Oatmeal Coconut Lace cookie recipe bakes in five minutes and is easy to mix up in a single bowl. Any kitchen helper will enjoy pouring the oatmeal, coconut flakes and palm sugar, just to name a few. So if you are looking for an easy and delicious recipe to make with your kids this summer, this is the one to try.
What is your favorite peach dessert? Leave a comment below
Prep Time: 15 mins
Cook Time: 30 mins
- 4 Medium Ripe Peaches - Cut in half and pit removed
- Cinnamon - To sprinkle on top
- Oatmeal Coconut Crumb:
- 1/2 Cup - Oat Flour (place 1/2 cups of rolled oats in food processor and grind to a fine flour texture)
- 1/2 Cup - Rolled Oatmeal
- 1/4 Cup - Coconut Palm Sugar
- 1/4 Cup - Unsweetened Coconut Flakes
- 1/4 Teaspoon - Baking Powder
- 1/4 Teaspoon - Salt
- 1/4 Teaspoon - Cinnamon
- 1/8 Teaspoon - Nutmeg
- 1/4 Cup - Coconut Oil, melted
- 1 Teaspoon - Vanilla Extract
- 2 Tablespoons - Maple Sugar
- Preheat oven to 350°F degree. Have a medium size roasting pan ready
- Place halved peaches in the roasting pan. Sprinkle with cinnamon and bake the peaches for at 350° for 30 minutes or until soft.
- In the meantime, mix up the crumb mixture in a medium size bowl. Combine the Oat Flour, Oatmeal, Palm sugar, Coconut Flakes, Baking Powder, Salt, Cinnamon and Nutmeg.
- Continue to add Coconut oil, vanilla extract and maple sugar
- Spread the mixture onto a parchment line baking sheet, bake for 5 minutes until a crisp texture, break apart and crumble on top peaches
Nicole is a professional photographer, mother to an energetic child, and founder of Make and Taste. She has been a Commercial, Editorial and Lifestyle photographer for 10 years and has been published in various magazines and brand websites. Nicole is passionate about providing her child with meaningful experiences and documenting all of the fun along the way. You can always find her baking with her 6 year old and enjoying a good cup of coffee.