Celebrate New Years Eve With Baked Funfetti Donuts!
Funfetti Cakes seem to be everywhere lately so to celebrate New Years Eve I thought baked funfetti donuts would be whimsical and fun spin. I chose to make them powdered donuts so one would be surprised by the pop of colors when they took their first bite, but you could leave them as is or create a vanilla frosting. Baked donuts are always easy to whip together and take only 10 minutes in the oven. Your little kitchen helper will love to pour and mix up the batter, plus there is the extra bonus of pouring in the fun rainbow sprinkles. Definitely kid approved.
Find the vanilla frosting glaze along with the original source of the recipe: Baker By Nature
- 1 cup + 2 Tablespoons - All-purpose flour
- 1/4 Cup - Packed Light Brown Sugar
- 1/4 Cup - Granulated Sugar
- 1/2 Teaspoon - Salt
- 1 Teaspoon - Baking Powder
- 1/2 Cup - Milk
- 2 1/2 Tablespoons - Unsalted Butter, melted
- 1 Large Egg (room temperature)
- 1/4 Cup - Rainbow Sprinkles
- 1/2 Cup - Powdered Sugar
- Preheat oven to 350 degrees
- Lightly grease a donut pan with spray and set aside
- In a large bowl, whisk together the flour, sugars, salt and baking powder
- In a second bowl, whisk together the milk, butter and eggs
- Add the wet ingredients to the dry ingredients, mix until combined
- Gently fold in sprinkles
- Using a pastry bag or two spoons, add donut batter to the donut pan
- Bake for 10-11 minutes or until the donuts spring back when lightly pressed. Allow donuts to cool a few minutes before transferring to a wire cooling rack
- Add 1/2 cup of powdered sugar into a ziploc bag. Place 1 donut at a time, seal and shake to coat the donuts. Add more powdered sugar if needed to coat all 6 donuts
Nicole is a professional photographer, mother to an energetic child, and founder of Make and Taste. She has been a Commercial, Editorial and Lifestyle photographer for 10 years and has been published in various magazines and brand websites. Nicole is passionate about providing her child with meaningful experiences and documenting all of the fun along the way. You can always find her baking with her 6 year old and enjoying a good cup of coffee.